HEALTHY Chocolate Chip Cookie Dough!

A recipe revisited, and SIMPLIFIED!!!

Healthy Chocolate Chip Cookie Dough

SO healthy you can feed an infant!!



I've already posted about this, but you know how I like to simplify!

Many thanks to Chocolate Covered Katie for an oh so creative and delicious recipe!  So, I just simplified a bit...

1 can garbanzo beans, drained and rinsed
30 dates, pitted
1/4 c milk, organic, especially if feeding an infant, and yes you can!...they would only have a small portion of this small amount of milk, still they should be at least approaching 12 months to have cow's milk.
Tbsp vanilla
1-2 Tbsp canola oil
1/2 c semi-sweet chocolate chips (omit for babies!!)

Blend all but the chips in a food processor until smooth.  Wrap edges with a towel at first to avoid leaks.  Once smooth, stir in chips with a spoon, and enjoy!

You can even drop a scoop in a microwaveable bowl and cook for 60-75 sec to enjoy a warm chocolate chip cookie in a snap!

Here is a post about my FAVORITE blog, Chocolate Covered Katie!

Plus, this is even a great dip with some Brown Rice Crackers or some Whole Wheat Pretzels!

COMMENTS: Do you like your cookies warm or at room temp?
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