Homemade Nutella!
This recipe came from www.mywholefoodlife.com -- THANK YOU Melissa!
...with a little input from Chocolate Covered Katie's recipe!
3/4 c hazelnuts, toasted for 10 min on a baking sheet in oven at 375.
2 Tbsp each of maple syrup, milk, and unsweetened cocoa.
2 tsp each of vanilla and canola oil.
Dash of salt (optional).
I think dates will be a great alternative to maple syrup!
Combine everything in a food processor until smooth, and enjoy! YUM!
COMMENTS: How do you like your Nutella? Toast, spoonfuls, on ice cream, in a tortilla?