- Chocolate contains FLAVONOIDS, also in green tea, red wine, cranberries, apples, peanuts, onions, and many others
- Chocolate reduces your risk of heart attack and stroke by:
- LOWERING your blood pressure
- Improving blood flow to your heart and BRAIN
- LOWERING cholesterol
- Flavonoids are rich in ANTIOXIDANTS -- antioxidants munch up free radicals -- free radicals are destructive chemicals partly to blame for heart disease and other health problems.
- Chocolate's antioxidant activity helps heart health by decreasing cell damage in the tissues of the heart and arteries, and by preventing LDL oxidation (Oxidation of LDL (lousy) cholesterol often causes a heart attack to occur.)
- Chocolate makes platelets less sticky, thins blood, and reduces likelihood of clotting or clumping (the way ASPIRIN helps your heart!), preventing artery plaque formation
So you see chocolate can really help your heart health! Here are a few tips to be sure you get the benefits described above!: CHOCOLATE EATING TIPS
For more on the HEALTH and MOOD benefits of chocolate click HERE!
Or you could try a chocolate PUDDING!
WHAT DO YOU THINK? Do you watch Dr Oz? What's the coolest thing you ever learned on his show?