This delicious banana bread is egg-free, dairy-free, and sugar-free!
So no butter, eggs, milk, or sugar...what the heck is in here?
I adapted this recipe from one that came in the recipe book that goes with my bread maker, the Zojirushi Virtuoso Breadmaker.
 |
| Egg-free, dairy-free, sugar-free banana bread! |
3 bananas, very ripe (add an extra half banana if they are small)
3 T flaxseed, ground
1 c water, warm
1/4 c canola oil (or coconut oil or organic butter)
1 t vanilla
3/4 c dates, well chopped (~145 grams)
2 c whole wheat flour
3 t baking powder
1 t baking soda
1/3 t salt
Optional: 1/2 c walnuts, chop, and fold in just before baking
Mash bananas, combine with flax, water, oil, vanilla, and dates. Separately, combine remaining dry ingredients. Make a well for the wet in the dry and stir. Bake at 375 degrees for an hour, and enjoy!
In my bread maker, I just throw it all in without even mashing the banana, and hit the "cake" button! Awesome :)
COMMENTS: What is your favorite season, and why?
