I can't make these fast enough for my kids, or me! Simply sweet and fresh taste, yum!
I used My Whole Food Life's Melissa's recipe for Apple Cinnamon Waffles as a starter to make this pancake recipe! Thank you Melissa!
Peach and Oat Pancakes
1 c whole wheat flour
1 c oats, ground
1 t cinnamon
1 t baking powder
1/2 t nutmeg
1 c nectarine, pureed (or apples, peaches, mango, blueberries, pumpkin...any fruit perhaps!)
1 c milk
1 T flaxseed, ground with 3 T warm water (or an egg)
1 t vanilla
Mix the dry ingredients (top five). Separately mix the wet ingredients (last four). Make a well in the dry to pour in the wet, and mix. Ok, so you can make pancakes now with a griddle pan with some oil on it. Or, if you have an Ozeri non-stick and non-Teflon pan, which my hubby recently gave me as a gift, you can make the pancakes without any oil (so cool!).
The Ozeri pan has a ceramic coating so food won't stick to it with no use of oil, and no heavy metals or chemicals. It is a really awesome pan and you barely have to clean it!
Maybe this pan with be on your wish list in the future!
YUM! Peach and Oat Hotcakes!
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